Black & White Raspberry Bombs (or Bon Bons)

Hello there! Here is the latest filo adventure. I can't make up my mind about the name, but other than that (and some minor filo technical difficulties) these little raspberry and chocolate treats need no tweaking! As simple to make as one-two-three.

One. Take each raspberry and put one white chocolate chip inside and one dark chocolate chip.

Two. Butter three sheets of filo, then cut them into eighths. Place one stuffed berry in the middle and sprinkle with sugar.

Three. Wrap them up in little bundles and pop them in the oven!

. . . and voila! Here they are . . . actually these are the few that stayed together! Suffice it to say, there is a technical difficulty in the presentation department. However, in the eating department they were aces, with not a single one left at the end of the night. 

Also presenting some technical difficulties that evening was the fact that I had not thawed enough filo dough . . . rushing the thawing process is nearly impossible. So, always, always remember to let your dough thaw for at least two hours before attempting to work with it!